High Speed Freezer - List of Manufacturers, Suppliers, Companies and Products

High Speed Freezer Product List

1～10 item / All 10 items

Displayed results
[Patent Obtained] High-speed freezing storage utilizing the power of wind.

[Patent Obtained] High-speed freezing storage utilizing the power of wind.

It minimizes dripping and prevents juices from coming out! Quickly freezes the original deliciousness from fresh products to cooked items.

The "Freeze Win," which utilizes the power of wind for high-speed freezing, is a high-speed freezing chamber that preserves the original "aroma, flavor, and nutrients" of fresh and cooked products by freezing them as they are. By harnessing the power of wind, it vibrates the cells and lowers the temperature without freezing the food, thereby reducing the loss of flavor that occurs when thawing previously used food, which can lead to the dripping of flavor from damaged cells and the loss of nutrients, resulting in a poor texture. It can accommodate a wide range of food ingredients, from fresh seafood and meat, which are difficult to maintain freshness, to mushroom products that are not suitable for freezing, as well as cooling and freezing warm cooked items such as grilled, stir-fried, fried, and stewed dishes. 【Features】 ■ Minimal drip during thawing ■ Captures the three elements of deliciousness as they are ■ High-temperature ingredients can be frozen immediately ■ Complete temperature management with core temperature sensors ■ Freezing records can be kept, enabling thorough quality control *For more details, please refer to the PDF document or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
High-Speed Freezer "Freeze Win"

High-Speed Freezer "Freeze Win"

Quickly freeze everything from fresh produce to cooked dishes while preserving their original flavor! Introducing a freezing storage system that utilizes the power of wind.

"Freeze Win" is a high-speed freezing chamber that preserves the original "aroma, flavor, and nutrition" of fresh and cooked foods by freezing them as they are. By circulating air to vibrate the cells of the food and preventing them from freezing completely, it minimizes cell rupture caused by ice expansion, maintaining quality in its normal state. It allows for thorough quality control as freezing records can be kept. It enables the freezing of a wide range of foods, from fresh seafood and meat, which are difficult to maintain freshness, to mushroom products that are not suitable for freezing, as well as warm cooked dishes such as grilled, stir-fried, fried, and stewed items. 【Features】 ■ Minimal drip during thawing ■ Captures the three elements of deliciousness as they are ■ High-temperature ingredients can be frozen immediately ■ Complete temperature management with core temperature sensors ■ Freezing records can be kept, allowing for thorough quality control *For more details, please refer to the PDF materials or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Must-see for food processing manufacturers: High-speed freezing storage

Must-see for food processing manufacturers: High-speed freezing storage

Contributing to cost reduction and improvement of the working environment through business efficiency and production leveling!

The high-speed freezer "Freeze Win" is a high-speed freezing unit that preserves the original "aroma, flavor, and nutrition" of food during freezing. By vibrating the food's cells with circulating air and preventing them from freezing completely, it minimizes cell rupture caused by ice expansion, maintaining quality in its normal state. Fresh produce, meat, mushrooms, and cooked dishes are all frozen while retaining their "deliciousness." [To Food Processing Manufacturers] ♦ By leveling out production lines that fluctuate in demand with the seasons, it enables planned mass production and contributes to labor cost reduction. ♦ It can also be utilized for the development of simple and delicious frozen foods tailored to specific uses. ⇒ By improving operational efficiency and leveling production, it contributes to cost reduction and better working conditions. *For more details, please refer to the PDF document or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Freeze experiments can be conducted on the spot! 'Freeze Win Compact'

Freeze experiments can be conducted on the spot! 'Freeze Win Compact'

On-site freezing experiments are now possible! It features a compact design that accommodates limited installation space and small capacities.

The high-speed freezer "Freeze Win" is a high-speed freezing unit that freezes food while preserving its original "aroma, flavor, and nutrition." It rapidly cools by passing through the freezing temperature range in a short time and achieves instant freezing through vibration caused by air. If you can secure a 200V power supply, you can conduct freezing experiments on freshly produced products from your factory or processing plant! 【Features】 ■ Minimal drip during thawing ■ Aroma, flavor, and nutrition remain intact ■ Can instantly freeze high-temperature ingredients 【Benefits】 ■ Less frost on ingredients and equipment due to rapid freezing ■ High-speed freezer that preserves the three essential elements of delicious frozen food ■ No need for natural heat dissipation that was previously required.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Deliciousness and freshness instantly frozen! 'Freeze Win Compact'

Deliciousness and freshness instantly frozen! 'Freeze Win Compact'

【Patent Granted】Frozen experiments are now possible! A high-speed freezing chamber that preserves the food's original "aroma, flavor, and nutrition" during freezing.

The high-speed freezer "Freeze Win" freezes food while preserving its original "aroma, flavor, and nutrition." It rapidly cools by passing through the freezing temperature range in a short time and achieves instant freezing through vibration caused by air. If you can secure a 200V power supply, you can conduct freezing experiments on freshly produced products at your factory or processing facility! 【Features】 ■ Less drip during thawing! Minimal frost on ingredients and equipment due to rapid freezing. ■ Aroma, taste, and nutrition remain intact! A high-speed freezer that preserves the three essential elements of delicious frozen food. ■ Instant freezing of high-temperature ingredients OK! No natural heat dissipation previously required.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
High-speed freezing storage to prevent food spoilage.

High-speed freezing storage to prevent food spoilage.

With the installation of the frost removal device, the temperature inside the storage is stabilized, and the time for the next operation is shortened! Rapid freezing is performed to suppress the activity of bacteria that cause food spoilage!

The high-speed freezer "Freeze Win" is a high-speed freezing unit that preserves the original "aroma, flavor, and nutrition" of food during freezing. The primary reason for freezing food is to "prevent spoilage." The cause of food spoilage is the activity of microorganisms, and many bacteria that cause food poisoning find it difficult to proliferate below 10 degrees Celsius, and their activity is almost nonexistent at 0 degrees. By freezing, bacterial activity can be suppressed, preventing spoilage. 【Features of Freeze Win】 ■ Quickly freezes fresh and cooked products while maintaining their original deliciousness using the power of air. ■ Allows for free adjustment of airflow from left to right, enabling freezing at airflow suitable for the frozen items. ■ Equipped with a defrosting device, stabilizing the internal temperature and reducing time for the next operation. ■ Achieves an internal temperature of -40 degrees Celsius. *Setting range: -30 degrees to -40 degrees. *For more details, please refer to the PDF document or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
High-Speed Freezer: Frozen Tofu Comparison! *Data collection available.

High-Speed Freezer: Frozen Tofu Comparison! *Data collection available.

Comparing slow freezing and freeze-win freezing! Observe how the circulation of air vibrates the cells of food and maximally suppresses cell rupture caused by ice expansion!

"Freeze Win" is a high-speed freezing chamber that freezes fresh and cooked products while preserving their original "aroma, flavor, and nutrients." By circulating air to vibrate the food's cells and preventing them from freezing completely, it minimizes cell rupture caused by ice expansion, maintaining quality in its normal state. It allows for thorough quality control as freezing records can be kept. It can handle a wide range of food ingredients, including fresh seafood and meat, which are difficult to maintain freshness, as well as mushroom products that are not suitable for freezing, and a variety of warm cooked dishes such as grilled, stir-fried, fried, and stewed foods from cooling to freezing. 【Tofu Freezing Comparison】 1. Before freezing (wrapped) 2. Frozen and thawed 3. Comparison after thawing Freeze Win and slow freezing *For more details, please refer to the PDF document or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
High-Speed Freezer: Comparison of Freezing with Konjac! *Data collection available.

High-Speed Freezer: Comparison of Freezing with Konjac! *Data collection available.

Comparing slow freezing and freeze win freezing! Observe the vibration of food cells caused by air circulation and the maximum suppression of cell rupture due to ice expansion!

"Freeze Win" is a high-speed freezing chamber that freezes fresh and cooked products while preserving their original "aroma, flavor, and nutrients." By circulating air to vibrate the food's cells and preventing them from freezing completely, it minimizes cell rupture caused by ice expansion, maintaining quality in its normal state. It allows for thorough quality control as freezing records can be kept. It can handle a wide range of food ingredients, including fresh seafood and meat, which are difficult to maintain freshness, as well as mushroom products that are not suitable for freezing, and a variety of warm cooked dishes such as grilled, stir-fried, fried, and stewed foods from cooling to freezing. 【Comparison of Freezing Konjac】 1. Before freezing (wrapped) 2. Frozen and then thawed 3. Comparison after thawing Freeze Win and slow freezing *For more details, please refer to the PDF materials or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
High-Speed Freezer: Frozen Comparison of Beef Brisket! *Data collection available.

High-Speed Freezer: Frozen Comparison of Beef Brisket! *Data collection available.

Comparing slow freezing and freeze-win freezing! Visually confirm the vibration of food cells caused by air circulation and the maximum suppression of cell rupture due to ice expansion!

"Freeze Win" is a high-speed freezing chamber that freezes everything from fresh produce to cooked dishes while preserving the original "aroma, flavor, and nutrients." By circulating air to vibrate the food's cells and preventing them from freezing completely, it minimizes cell rupture caused by ice expansion, maintaining quality in its normal state. It also allows for freezing records to be kept, enabling thorough quality control. It can handle a wide range of food ingredients, including fresh seafood and meat, which are difficult to keep fresh, as well as mushroom products that are not suitable for freezing, and a variety of warm cooked dishes such as grilled, stir-fried, deep-fried, and stewed foods from cooling to freezing. 【Comparison of Frozen Beef Brisket】 1. Before freezing (wrapped) 2. Frozen and then thawed 3. Comparison after thawing Freeze Win and slow freezing *Cut to show the inside after thawing *For more details, please refer to the PDF document or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
High-Speed Freezer: Frozen Comparison with Beef Liver! *Data collection available.

High-Speed Freezer: Frozen Comparison with Beef Liver! *Data collection available.

Comparing slow freezing and freeze win freezing! Observe how the circulation of air vibrates the cells of food and maximally suppresses cell rupture caused by ice expansion!

"Freeze Win" is a high-speed freezing chamber that freezes fresh and cooked products while preserving their original "aroma, flavor, and nutrients." By circulating air to vibrate the food's cells and preventing them from freezing completely, it maximally suppresses cell rupture caused by ice expansion, maintaining quality in its normal state. It allows for thorough quality control as freezing records can be kept. It can handle a wide range of food ingredients, from fresh seafood and meat, which are difficult to maintain freshness, to mushroom products that are not suitable for freezing, as well as cooling and freezing warm cooked items like grilled, stir-fried, fried, and stewed dishes. 【Comparison of Frozen Beef Liver】 1. Before freezing (wrapped) 2. Frozen and then thawed 3. Comparison after thawing Freeze Win and slow freezing *Cut to show the inside after thawing *For more details, please refer to the PDF document or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Related Categories of High Speed Freezer

COPYRIGHT © 2001-2025 IPROS CORPORATION ALL RIGHTS RESERVED.